Відео

Hi Amparo 🙂 Thanks very much for watching ! You'll love the recipe. That mixer is a Cuisinart brand mixer. It looks like a Kitchen Aid mixer but is not as powerful. If you are looking for a stand mixer, go with KitchenAid.

Hi Daisy 🙂 I'm happy you enjoyed my video ! I hope you try it one day soon, you are going to *love* it ! I promise ! Thanks so much for watching ! 😊

Hi Sasa 🙂 Thanks for watching ! Amazon has these, they are very inexpensive. They are great time savers.

Hi Amber ! 🙂 Yuppers ! yes you can, baking time will be the same. I'd say go for it, and see how it goes. You will love love love my recipe. Look down the screen here, there are many who have tried and loved it. I know you will to, oh and thanks so so much for taking the time to watch Amber ! - Mark.

Hello, it is with forced fan OFF. I really try to do it this way as 99% of my viewers do *not* own force fan ovens. In North America they are a lot more expensive than a regular oven that doesn't have the convection option ( forced fan ) Thanks so much for watching ! 😊

Hi Conrad ! 🙂 So glad you enjoyed my video to want to try out the banana bread ! Thanks so much for watching and then deciding you wanted to try it out ! I'm really happy to hear that you had success ! 🙂👍

99% of my viewers do *not* know how to temper chocolate, it's *not* an easy thing to accomplish, so from time to time I will just use non-tempered chocolate so viewers know that they can also create what I did on the video. If you have watched most of numerous chocolate videos, you'll notice that I do indeed temper my chocolate, and I have videos on how to do this, both by hand and with chocolate machines. Thanks for your question and thanks for watching ! I do appreciate it ! 🙂👍

1 cup of butter = 227 grams.

227 grams, if in doubt... ask your friend Google.

Hi Jennifer 🙂 I hope you do try it out ! I know you will enjoy the fried chicken. P.S. You'll also notice that if you do it in a deep fryer, you'll never get burnt chicken one one side that is typical when you do it in a metal skillet. Thanks so much for watching and enjoy !!

Thanks Sandi1983 🙂

Hi Cathi 🙂 Thanks very much for watching ! I'm glad you enjoyed the video ! Merci !

Please understand that this video was made in 1854, there was freezer paper available at that time.

@@BakeLikeAPro 😆

Hi Koukos 🙂 Thanks so much for watching ! 😊

You can indeed save it by boiling it a bit longer, I'm going to guess it was the amount of time that you boiled yours. I can't really comment more than that as you used a different recipe and used a cup of peanut butter. I used 3/4 cup peanut butter so it does changes things as your will have a lot more moisture vs my recipe, so boiling would be longer. If you do try it again in future I hope you have success.

@@BakeLikeAPro thank you. I froze it for now because I knew there had to be a use for it. I believe you're on it as far as my boiling time! Thanks for your help. I'm gonna put it back into a pot and give it another go! Definitely won't waste it. Thanks again!

Hi Lala 🙂 ah that's really awesome to hear !!! I'm glad you are enjoying them that much !! Thanks so much for watching ! 😊 ( p.s. have you seen my newest chocolate chip recipe video ? ) ... if not, it's here: 👉👉 ua-cam.com/video/IlTyCm8apoE/v-deo.html ✅

Thank you for "loving" the recipe ! 🙂

Hi Shannon 🙂 So glad to hear it ! I'm really happy that you decided to try out my recipe and that you and your family are enjoying it ! Thanks so much for watching ! 😊

Thank you Shannon ! 😋 I'm so glad you enjoyed the video enough to want to try out the recipe ! Glad you did, thanks for watching and thank you so much for trying it out and then coming back to let me and others know of your experience, I really do appreciate it ! Thank you Shannon ! 🙂

Hi Steve ! ohh haha ! you beat me too it ! I was going to tell you about the video ( inspired by you ) on my GrowLikeAPro channel LOL. When I saw your comment I thought, ohh yeah ! It's the perfect time to do pickles ! Well there you have it ! Thanks for watching Steve ! 🙂

Hi Dale 🙂, yes, it's really a good habit to get into, it's far easier removing an piece of eggshell from a tiny bowl, rather than in your big bowl. Thanks for watching Dale, I appreciate it !

Hmm.... that info is *clearly* marked in the video, it tells me you didn't watch it.

I don't have much experience with 00 flour, but it could slightly change the ingredient amount, but if it did, it won't be by much, so I would not be worried about it. Thanks so much for watching ! 😊

All grocery stores sell these ingredients, bulk food stores, even Walmart. Amazon online. Grocery store is the first place to check in the spice section.

Hi Lightning Cat ! Pickling spice is nothing more than allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds, and peppercorns. You can buy little packages of these in most if not all grocery stores. I hope this helps ! Thanks so much for watching ! 😊

​@@BakeLikeAPro Oh ok i was knowing there must be change according to my region (Bharat/india). Thank you for guidance. No i will not get this type of mix in Bharat i have to make by myself accordingly. ❤thank you.

Yes you can use it, but you'll need slightly more. One thing to know about is that if the Kosher salt you use has an "anti-caking" agent added to it, it can cause your pickle juice to become cloudy, so look for a Kosher salt that does not contain an anti-caking agent. In reality, these are quick pickles so I don't think any of this is super important, try it out, and have fun. Thanks for watching.

Hi Sandi, thanks for watching ! If you are making pickles, you are making them more often than I am, so I'd love to know how your recipe differs. This mix of spices is super simple, I love hearing what others use and suggest to make mine even better. Thanks again for watching and I hope you have a great summer !!

Hi Mark..Sweet refrigerator Pickles… 6 cups thinly sliced cucumbers (pickling cucs)… 1 cup chopped onion…1 cup chopped green pepper…Spread all ingredients onto jelly roll pan and sprinkle 2 TLB. Salt…let stand for 3hours , then drain. Then Sprinkle with 2tsp. Celery seed. Put into glass jars. Make brine…2 cups sugar and 1 cup vinegar. Heat until sugar is dissolved. Let cool. Pour over pickles. Ready to eat in a few days. Enjoy! 💕💃🏻

@@chilipeprsandi Hi Sandi, hmm that is very interesting ! So you are basically sweating those onions / green peppers, this will sort of remove that moisture from them, and then that pickling juice is what replaces that moisture, so way more flavour. Yeah very nice indeed ! Thanks for sharing your recipe with me Sandi, I appreciate it ! 🙂

Either of 2 things, your wick may be too short - or - you are not using the correct type of wick. Hopefully somebody can chime in with some help. Thanks so much for watching ! 😊

@@BakeLikeAPro I purchased all natural cotton twine. Is there a brand that you recommend? Thanks for the prompt response!

Hello ! yes you can ! Thanks so much for watching ! 😊

Please enlighten me and others, what is "BLD" ?

You can find my pizza recipes here on my channel, I must have over 20 pizza video recipes. I hope you find something you enjoy. Thanks so much for watching ! 😊

Yah !! Please contact UA-cam for your prize ! and thank you for watching !

I used eggs in my recipe, without them, it wouldn't be the same.

Most welcome 😊 thanks so much for watching ! You will *LOVE* these ! I hope you try the recipe soon !

Thanks for watching !

Hi Rachel ! Thanks so much for watching !

Hi Lisette, yes it's 100% possible, it takes a bit of time, but can be hand kneaded, and the dough will be 100% great. Thanks for taking time out of your day to watch my video recipe, I really do appreciate it Lisette. Thank you.

Sure ! Amazon ! 🙂